Many athletes start their day off with a cup of yogurt. While this can be good, it’s often not as good as many think. Not all yogurts are created equal. Let’s explore why.
For starters, food demand in developed countries is based more on taste than necessity. Whereas people in rural or less developed places in the world may receive only a few options and even then only of the dietary staples – white rice, for example – developed countries have a wide variety of choices due to economic and transportation factors and are therefore able to stock foods based purely on taste demand. When we consider that the average buyer will likely choose the sweeter, more colorful, more advertised and easier items than athletes seeking the best possible foods to fuel themselves for their careers, it’s easy to see why even the selection of yogurt can be a tricky one.


A list of Martin Rooney’s academic and fitness credentials do not begin to show the impact this man has had on the field of strength and conditioning as it relates to MMA athletes.
The next most common misconception is that supplements are actually food and that the labels on these tell the truth. I would like to remind the athletes out there that the term “supplement” means in addition to, not “all you need to eat.” So, a bar here or there in a pinch and a post workout shake is great, but make sure that you are eating “real” food first. Too many people are subsisting mainly on things from bottles and wrappers. We have to be smarter than that.




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